Delicious Jason's Salmon Florentine Recipe

This salmon florentine recipe combines tender salmon fillets with a creamy spinach and cheese sauce for a dish that is both elegant and easy to make. Perfect for a special dinner at home or a dinner party with friends.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh lemon wedges for serving

Directions

1. Preheat the oven to 400°F.
2. Season the salmon fillets with salt and pepper.
3. In a skillet, heat the olive oil over medium heat and sauté the onion and garlic until softened.
4. Add the spinach to the skillet and cook until wilted.
5. Stir in the heavy cream and Parmesan cheese, let the sauce simmer until thickened.
6. Place the salmon fillets in a baking dish and spoon the spinach mixture over the top.
7. Bake in the oven for about 15-20 minutes, until the salmon is cooked through.
8. Serve the salmon florentine with fresh lemon wedges on the side.

Interesting Facts