Cedar Planked Salmon with Dill

This recipe for cedar-planked salmon with dill is a perfect dish for a summer BBQ or a cozy family dinner. The cedar plank adds a smoky flavor to the salmon, while the fresh dill adds a refreshing touch. This dish is not only easy to make but also incredibly delicious and healthy.

Ingredients

• 1 cedar plank, soaked in water for at least 1 hour
• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons fresh dill, chopped
• 1 lemon, sliced

Directions

1. Preheat your grill to medium-high heat.
2. Season the salmon fillets with salt, pepper, and drizzle with olive oil.
3. Place the soaked cedar plank on the grill and let it heat up for a few minutes.
4. Place the seasoned salmon fillets on the cedar plank and cover the grill.
5. Cook for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Sprinkle the fresh dill on top of the salmon fillets and garnish with lemon slices.
7. Remove from the grill and let it rest for a few minutes before serving.
8. Enjoy your delicious cedar-planked salmon with dill!

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