Name: Cedar Planked Salmon with Dill
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cedar plank, soaked in water for at least 1 hour; 4 salmon fillets; 2 tablespoons olive oil; Salt and pepper to taste; 2 tablespoons fresh dill, chopped; 1 lemon, sliced

Cedar Planked Salmon with Dill

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This recipe for cedar-planked salmon with dill is a perfect dish for a summer BBQ or a cozy family dinner. The cedar plank adds a smoky flavor to the salmon, while the fresh dill adds a refreshing touch. This dish is not only easy to make but also incredibly delicious and healthy.

Ingredients

1 cedar plank, soaked in water for at least 1 hour
4 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons fresh dill, chopped
1 lemon, sliced

Directions

Preheat your grill to medium-high heat.
Season the salmon fillets with salt, pepper, and drizzle with olive oil.
Place the soaked cedar plank on the grill and let it heat up for a few minutes.
Place the seasoned salmon fillets on the cedar plank and cover the grill.
Cook for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Sprinkle the fresh dill on top of the salmon fillets and garnish with lemon slices.
Remove from the grill and let it rest for a few minutes before serving.
Enjoy your delicious cedar-planked salmon with dill!

Interesting Facts

Cedar planking is a traditional cooking method used by Native Americans to impart a unique flavor to fish and other meats.

Dill is a versatile herb that pairs well with fish, chicken, and vegetables.

Salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health.