This Hoppin' John Cheese Dip is a savory and creamy appetizer that combines the flavors of classic southern hoppin' john dish with gooey melted cheese. It's perfect for parties, game days, or just as a tasty snack.
Ingredients
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup cooked and crumbled bacon
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine black-eyed peas, bacon, rice, cheddar cheese, mayonnaise, green onions, red bell pepper, green bell pepper, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
- Serve hot with tortilla chips or crackers.
Interesting Facts
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon.
This cheese dip version puts a twist on the classic recipe, adding gooey melted cheese for extra flavor.
The combination of savory black-eyed peas and creamy cheese makes this dip irresistible to guests.