Perfectly seasoned roast beef with rich gravy

This classic roast beef with gravy recipe is a comforting and satisfying meal that is perfect for Sunday dinners or special occasions. The roast beef is seasoned with a blend of herbs and spices, then slow roasted until tender and juicy. The homemade gravy is made from the drippings of the roast, adding an extra layer of flavor to the dish.

Ingredients

• 3-4 lb beef roast
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup beef broth
• 2 tbsp flour
• 2 tbsp butter

Directions

1. Preheat oven to 325°F.
2. Season the roast beef with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3. Place the roast beef in a roasting pan and add beef broth to the pan.
4. Cover the roasting pan with foil and cook the roast beef for 2-3 hours, or until it reaches your desired level of doneness.
5. Remove the roast beef from the oven and let it rest for 15 minutes before slicing.
6. Meanwhile, strain the drippings from the roasting pan into a saucepan.
7. Whisk in flour and butter, then cook over medium heat until the gravy thickens.
8. Serve the sliced roast beef with the gravy on the side.

Interesting Facts