Crispy and flavorful sweet potato tempura

Enjoy the crispy and delicious Japanese-inspired sweet potato tempura with this easy-to-follow recipe. The sweet potatoes are thinly sliced, coated in a light and crispy tempura batter, and fried to perfection. This dish makes a great appetizer or side dish for any occasion.

Ingredients

• 1 large sweet potato
• 1 cup all-purpose flour
• 1 cup ice-cold water
• 1 egg
• Oil for frying
• Salt to taste
• Dipping sauce (optional)

Directions

1. Peel the sweet potato and slice it into thin rounds or strips.
2. In a bowl, whisk together flour, cold water, and egg until the batter is smooth.
3. Heat oil in a deep fryer or heavy-bottomed pan to 350°F.
4. Dip the sweet potato slices into the batter, making sure they are evenly coated.
5. Carefully drop the coated sweet potato slices into the hot oil and fry until golden brown and crispy.
6. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
7. Sprinkle with salt to taste before serving.
8. Enjoy the sweet potato tempura with your favorite dipping sauce or eat it as is.

Interesting Facts