These Ranger Cookies are a classic American treat, combining the flavors of oats, coconut, and chocolate chips for a satisfying and delicious cookie. Perfect for snacking or taking on outdoor adventures.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, baking powder, and salt; gradually mix into the creamed mixture.
- Stir in the oats, coconut, chocolate chips, and nuts.
- Drop rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
