Light and refreshing zucchini pasta with a tangy lemon garlic sauce

This zucchini pasta is a perfect summer dish that is light, flavorful, and easy to make. The zucchini noodles are topped with a zesty lemon garlic sauce that adds a burst of freshness to the dish. It's a great way to enjoy a comforting pasta dish without feeling heavy afterwards.

Ingredients

• 2 medium zucchinis, spiralized
• 2 cloves of garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Grated parmesan cheese (optional)

Directions

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and sauté until fragrant
3. Add zucchini noodles and cook for 2-3 minutes until tender
4. Add lemon juice and zest, salt, and pepper, and toss well to combine
5. Serve hot, garnished with chopped parsley and parmesan cheese if desired

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