Authentic Indonesian-Inspired Rendang Gaging Beef Stew Recipe

This mouthwatering Rendang Gaging Beef Stew is a traditional Indonesian dish with tender beef simmered in a rich blend of coconut milk, lemongrass, and aromatic spices. The slow cooking process creates a flavorful and tender stew that is perfect served over steamed rice.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 2 cans coconut milk
• 4 stalks lemongrass, smashed
• 6 kaffir lime leaves
• 5 shallots, thinly sliced
• 4 cloves garlic, minced
• 1 inch ginger, sliced
• 3 red chilies, sliced
• 1 tbsp tamarind paste
• 1 tbsp brown sugar
• Salt to taste
• Cooking oil

Directions

1. In a large pot, heat some cooking oil over medium heat and brown the beef stew meat. Remove and set aside.
2. In the same pot, sauté the shallots, garlic, ginger, and red chilies until fragrant.
3. Add the lemongrass, kaffir lime leaves, tamarind paste, and brown sugar. Stir well.
4. Pour in the coconut milk and bring to a simmer.
5. Return the beef stew meat to the pot and season with salt. Cover and cook on low heat for 2 hours, stirring occasionally.
6. Once the beef is tender and the sauce has thickened, serve hot over steamed rice.
7. Enjoy your flavorful Rendang Gaging Beef Stew!

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