Spicy Thai Red Curry Tofu Soup

This spicy Thai red curry tofu soup is the perfect combination of creamy coconut milk, flavorful red curry paste, and hearty tofu. It's a comforting and satisfying dish that will warm you up on a chilly day. With just the right amount of heat, this soup is sure to become a new favorite in your household.

Ingredients

• 1 block of firm tofu, cubed
• 1 can of coconut milk
• 2 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
2. Add the red curry paste and stir to combine with the aromatics.
3. Pour in the coconut milk and vegetable broth. Bring to a simmer.
4. Add the tofu, red bell pepper, and carrot. Let simmer for 15-20 minutes, or until vegetables are tender.
5. Stir in soy sauce, brown sugar, salt, and pepper. Adjust seasoning to taste.
6. Serve hot with fresh cilantro and lime wedges.
7. Enjoy this delicious and spicy Thai red curry tofu soup!

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