Southern Black Eyed Pea Salad Recipe

This Southern-inspired black eyed pea salad is a refreshing and nutritious dish that is perfect for potlucks, picnics, or as a side for any grilled meats. With a tangy vinaigrette dressing and a mix of fresh vegetables, this salad is a crowd-pleaser.

Ingredients

• 2 cans black eyed peas, drained and rinsed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black eyed peas, bell peppers, red onion, cherry tomatoes, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

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