This roasted veggie pasta bake is a delightful combination of roasted vegetables, pasta, and gooey cheese. It is the perfect hearty and comforting meal that is easy to make and sure to satisfy your cravings. The roasted veggies add a delicious depth of flavor to this classic pasta bake.
Ingredients
- 2 cups of your favorite pasta
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 400°F.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Place the zucchini, yellow squash, bell peppers, red onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with dried basil, oregano, salt, and pepper. Toss to coat.
- Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- In a large mixing bowl, combine the cooked pasta, roasted vegetables, marinara sauce, and half of the mozzarella and Parmesan cheeses. Mix well to combine.
- Transfer the pasta and vegetable mixture to a baking dish. Sprinkle the remaining cheese on top.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
