Mouthwatering American Style Steamed Clams Recipe

Indulge in the flavors of the sea with this classic American style steamed clams recipe. Tender and juicy clams cooked in a flavorful broth of wine, butter, garlic, and herbs. Perfect for a special occasion or a cozy dinner at home.

Ingredients

• 2 lbs fresh clams
• 1 cup white wine
• 4 cloves of garlic, minced
• 4 tbsp butter
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Rinse the clams thoroughly under cold water, scrubbing off any dirt or debris.
2. In a large pot, melt the butter over medium heat and add the minced garlic. Saute for 1-2 minutes until fragrant.
3. Add the white wine to the pot and bring to a simmer.
4. Carefully add the clams to the pot and cover with a lid. Steam for 8-10 minutes or until the clams have opened.
5. Discard any clams that do not open.
6. Season the broth with salt and pepper to taste, then sprinkle with chopped parsley before serving.
7. Serve the steamed clams hot with crusty bread for dipping.

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