Delicious Sour Cream Enchiladas Recipe

These sour cream enchiladas are a creamy and flavorful twist on traditional enchiladas. Filled with tender chicken, gooey cheese, and smothered in a sour cream sauce, this dish is sure to become a family favorite. Perfect for a weeknight dinner or special occasion.

Ingredients

• 1 lb cooked shredded chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced green chilies
• 1 cup sour cream
• 2 cups shredded cheese
• 1 can enchilada sauce
• 10-12 corn tortillas
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a skillet, sauté the diced onion and minced garlic until softened.
3. Add the cooked shredded chicken, diced green chilies, half of the shredded cheese, and sour cream to the skillet. Season with salt and pepper.
4. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
5. Fill each tortilla with the chicken mixture, roll up, and place seam side down in a baking dish.
6. Pour the enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve hot with a dollop of sour cream and fresh cilantro on top.

Interesting Facts