Delicious Strawberry Cream Cheese Clouds Recipe

These strawberry cream cheese clouds are a delightful combination of airy meringue clouds filled with a creamy and tangy strawberry cream cheese filling. They are perfect for a light and tasty dessert or snack.

Ingredients

• 3 large egg whites, at room temperature
• 3/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup chopped fresh strawberries

Directions

1. Preheat the oven to 225°F and line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add granulated sugar and beat until stiff peaks form.
3. Spoon the meringue mixture onto the prepared baking sheet to form cloud shapes. Bake for 1.5 hours, then turn off the oven and let the clouds cool completely inside.
4. In a separate bowl, cream together cream cheese, powdered sugar, and vanilla extract until smooth. Fold in chopped strawberries.
5. Once the meringue clouds are cool, gently remove them from the parchment paper and cut them in half to create a top and bottom.
6. Spread the cream cheese and strawberry mixture on the bottom halves of the clouds and place the top halves on top. Serve and enjoy!

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