Delicious Sweet and Sour Meatballs Recipe

These sweet and sour meatballs are a classic favorite that are perfect for a weeknight dinner or a party appetizer. The combination of savory meatballs coated in a tangy sweet sauce is sure to be a hit with your family and friends.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 1/4 cup water

Directions

1. Preheat oven to 400°F.
2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper.
3. Shape mixture into meatballs and place them on a baking sheet.
4. Bake meatballs for 20-25 minutes until cooked through.
5. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, and soy sauce.
6. In a small bowl, mix cornstarch and water until smooth, then add to the saucepan.
7. Cook sauce over medium heat until thickened, stirring occasionally.
8. Add cooked meatballs to the sauce and stir to coat.
9. Simmer for an additional 5-10 minutes until meatballs are heated through and sauce is thick and bubbly.
10. Serve hot and enjoy!

Interesting Facts