Sweet and tangy Homemade Cranberry Orange Relish

This homemade cranberry orange relish is a classic holiday side dish that adds a burst of flavor to any meal. The combination of tart cranberries and sweet oranges creates a delicious relish that is perfect for Thanksgiving or Christmas dinner. It only takes a few minutes to make and can be stored in the fridge for several days.

Ingredients

• 12 oz fresh cranberries
• 1 large orange
• 3/4 cup sugar
• 1/4 cup water
• 1/4 tsp cinnamon

Directions

1. Rinse the cranberries and discard any bad ones.
2. Zest the orange and set aside. Peel the orange and remove any white pith. Cut the orange into segments.
3. In a saucepan, combine the cranberries, orange segments, orange zest, sugar, water, and cinnamon.
4. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
5. Remove from heat and let cool before serving. Can be made ahead and stored in the fridge.

Interesting Facts