Savory Red Chard Delight with Feta and Tomatoes

This vibrant and nutritious dish combines the earthy flavors of red chard with tangy feta cheese and juicy tomatoes. Perfect as a side dish or a light main course, this recipe is sure to please your taste buds and nourish your body.

Ingredients

• 1 bunch of red chard, washed and chopped
• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add chopped red chard to the skillet and cook until wilted, about 5 minutes.
4. Stir in cherry tomatoes and cook for another 2-3 minutes, until tomatoes are slightly softened.
5. Season with salt and pepper to taste.
6. Remove from heat and sprinkle crumbled feta cheese on top.
7. Serve hot as a side dish or light main course.

Interesting Facts