Delicious Dutch Oven Peach Pecan Cobbler Recipe

Indulge in the sweet and nutty flavors of this Dutch Oven Peach Pecan Cobbler. This dessert combines fresh peaches, crunchy pecans, and a buttery biscuit topping. Perfect for a summer BBQ or cozy winter night by the fire.

Ingredients

• 6 cups fresh sliced peaches
• 1 cup pecans, chopped
• 1 cup sugar
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup milk

Directions

1. Preheat the Dutch oven over hot charcoal.
2. In a large bowl, combine peaches, pecans, sugars, cornstarch, cinnamon, nutmeg, salt, and vanilla. Mix well and pour into the preheated Dutch oven.
3. In a separate bowl, combine melted butter, flour, baking powder, and milk. Mix until a dough forms. Drop spoonfuls of dough over the peach mixture.
4. Cover the Dutch oven with the lid and place hot charcoal on top. Cook for 40-45 minutes or until the cobbler is bubbly and the topping is golden brown.
5. Serve warm with a scoop of vanilla ice cream.

Interesting Facts