Delicious and Tender Tough Buck Barbecue Ribs Recipe

Indulge in juicy, fall-off-the-bone tough buck barbecue ribs made with a secret blend of spices and a tangy barbecue sauce. Perfect for backyard barbecues or family dinners, this recipe will surely be a hit with everyone.

Ingredients

• 3 lbs tough buck ribs
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 cup barbecue sauce

Directions

1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, and black pepper.
3. Rub the spice mixture all over the tough buck ribs, ensuring they are evenly coated.
4. Place the ribs on a baking sheet and cover with foil.
5. Bake for 2 hours, or until ribs are tender.
6. Once ribs are cooked, remove from oven and preheat grill to medium-high heat.
7. Brush ribs with barbecue sauce and grill for 5-10 minutes, flipping once, until sauce is caramelized.
8. Remove from grill and let rest for 5 minutes before serving.

Interesting Facts