Enjoy a guilt-free breakfast with these fluffy and delicious paleo pancakes. Made with wholesome ingredients like almond flour and coconut milk, these pancakes are perfect for anyone following a paleo diet or looking for a healthy alternative to traditional pancakes. Serve them with your favorite toppings for a satisfying morning meal.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut milk
- 4 eggs
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Coconut oil for cooking
Directions
- In a large mixing bowl, whisk together almond flour, coconut milk, eggs, maple syrup, baking powder, cinnamon, and salt until smooth batter forms.
- Heat a skillet or griddle over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings like fresh berries, sliced bananas, coconut yogurt, or a drizzle of maple syrup.
