These crispy cheesy breakfast pockets are a perfect way to start your day with a hearty and delicious meal. Filled with gooey cheese, crispy bacon, and fluffy eggs, these homemade pockets are sure to be a hit with your family and friends. They are great for on-the-go breakfasts or leisurely weekend mornings.
Ingredients
- 1 package of refrigerated crescent rolls
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, scramble the eggs and season with salt and pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of scrambled eggs, cheese, and bacon onto each triangle.
- Fold the edges of the dough over the filling and pinch to seal.
- Place the filled pockets on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve hot and enjoy!
