Delicious Crispy Cheesy Breakfast Pockets Recipe

These crispy cheesy breakfast pockets are a perfect way to start your day with a hearty and delicious meal. Filled with gooey cheese, crispy bacon, and fluffy eggs, these homemade pockets are sure to be a hit with your family and friends. They are great for on-the-go breakfasts or leisurely weekend mornings.

Ingredients

• 1 package of refrigerated crescent rolls
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 4 slices of cooked bacon, crumbled
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, scramble the eggs and season with salt and pepper.
3. Unroll the crescent roll dough and separate into triangles.
4. Place a spoonful of scrambled eggs, cheese, and bacon onto each triangle.
5. Fold the edges of the dough over the filling and pinch to seal.
6. Place the filled pockets on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve hot and enjoy!

Interesting Facts