These apple bran muffins are a perfect combination of sweetness and healthiness. Packed with fiber from the bran and the goodness of fresh apples, they make a great breakfast or snack option for anyone looking to indulge in a tasty treat without compromising on nutrition.
Ingredients
- 1 1/2 cups wheat bran
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup grated apple
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a bowl, mix together wheat bran, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in grated apple and chopped walnuts, if using.
- Divide batter evenly into muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy your delicious apple bran muffins!