Learn how to make your own delicious and refreshing cold brewed iced coffee at home with this easy recipe. This method produces a smooth and less acidic coffee that is perfect for hot summer days or anytime you need a caffeine boost.
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- Milk or cream (optional)
- Sweetener (optional)
- Ice cubes
Directions
- In a large jar or pitcher, combine the coarsely ground coffee beans and cold water.
- Stir well to ensure all the coffee grounds are saturated with water.
- Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for 12 hours.
- After 12 hours, strain the coffee mixture through a fine mesh sieve or cheesecloth to remove the coffee grounds.
- Transfer the strained coffee liquid to a clean jar or pitcher and store it in the refrigerator until ready to use.
- To serve, fill a glass with ice cubes and pour the cold brewed coffee over the ice.
- Add milk or cream and sweetener to taste if desired.
- Stir well and enjoy your homemade cold brewed iced coffee!
