Refreshing and Smooth Cold Brewed Iced Coffee

Learn how to make your own delicious and refreshing cold brewed iced coffee at home with this easy recipe. This method produces a smooth and less acidic coffee that is perfect for hot summer days or anytime you need a caffeine boost.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• Milk or cream (optional)
• Sweetener (optional)
• Ice cubes

Directions

1. In a large jar or pitcher, combine the coarsely ground coffee beans and cold water.
2. Stir well to ensure all the coffee grounds are saturated with water.
3. Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for 12 hours.
4. After 12 hours, strain the coffee mixture through a fine mesh sieve or cheesecloth to remove the coffee grounds.
5. Transfer the strained coffee liquid to a clean jar or pitcher and store it in the refrigerator until ready to use.
6. To serve, fill a glass with ice cubes and pour the cold brewed coffee over the ice.
7. Add milk or cream and sweetener to taste if desired.
8. Stir well and enjoy your homemade cold brewed iced coffee!

Interesting Facts