Hearty and flavorful stew with a unique combination of beer and maple syrup.

This Beer and Maple Lentil Stew is a cozy and satisfying dish that combines the earthy flavors of lentils with the sweetness of maple syrup and the rich depth of beer. It's a perfect meal for warming up on cold nights.

Ingredients

• 1 cup green or brown lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 1 bottle of dark beer
• 4 cups vegetable broth
• 2 tablespoons maple syrup
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. In a large pot, sauté the onion, carrots, celery, and garlic in olive oil until softened.
2. Add the lentils, beer, vegetable broth, maple syrup, smoked paprika, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 45-50 minutes, stirring occasionally, until lentils are tender.
4. Taste and adjust seasonings if needed.
5. Serve hot, garnished with chopped parsley.
6. Enjoy with crusty bread or a side salad.

Interesting Facts