This tasty spaghetti dish combines the savory flavors of salami and bacon for a satisfying meal that will please your taste buds. The combination of these rich meats with al dente spaghetti creates a hearty and satisfying dish that is perfect for a cozy night in or a family dinner.
Ingredients
- 8 oz spaghetti
- 4 oz salami, sliced into thin strips
- 4 slices of bacon, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy.
- Add the garlic and sliced salami to the skillet and cook for 2-3 minutes until fragrant.
- Add the cooked spaghetti to the skillet and toss to combine with the bacon and salami. Season with salt and pepper to taste.
- Remove from heat and stir in the grated Parmesan cheese.
- Serve the spaghetti with salami and bacon in bowls, garnished with fresh parsley.
- Enjoy your delicious and savory spaghetti dish!
Interesting Facts
Salami is a type of cured sausage that adds a rich and savory flavor to dishes.
Bacon adds a smoky and salty flavor that complements the other ingredients in this dish.
This dish is a great way to use up leftover salami and bacon in your fridge.