Delicious White Balsamic Vinegar and Olive Oil Dipping Sauce Recipe

Indulge in the zesty flavors of white balsamic vinegar and smooth olive oil with this easy-to-make dipping sauce. Perfect for bread, veggies, or salad dressings, this sauce is a versatile addition to your culinary repertoire.

Ingredients

• 1/4 cup white balsamic vinegar
• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions

1. In a small bowl, whisk together white balsamic vinegar, minced garlic, Dijon mustard, honey, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking constantly to emulsify the mixture.
3. Taste and adjust seasoning as needed.
4. Garnish with fresh herbs if desired.
5. Serve with bread, vegetables, or use as a salad dressing.

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