Name: Delicious White Balsamic Vinegar and Olive Oil Dipping Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup white balsamic vinegar; 1/2 cup extra virgin olive oil; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; Salt and pepper to taste; Fresh herbs for garnish (optional)

Delicious White Balsamic Vinegar and Olive Oil Dipping Sauce Recipe

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Indulge in the zesty flavors of white balsamic vinegar and smooth olive oil with this easy-to-make dipping sauce. Perfect for bread, veggies, or salad dressings, this sauce is a versatile addition to your culinary repertoire.

Ingredients

1/4 cup white balsamic vinegar
1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon honey
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions

In a small bowl, whisk together white balsamic vinegar, minced garlic, Dijon mustard, honey, salt, and pepper.
Slowly drizzle in the olive oil while whisking constantly to emulsify the mixture.
Taste and adjust seasoning as needed.
Garnish with fresh herbs if desired.
Serve with bread, vegetables, or use as a salad dressing.

Interesting Facts

White balsamic vinegar is milder and sweeter than traditional balsamic vinegar, making it a perfect base for this dipping sauce.

The combination of white balsamic vinegar and olive oil provides a burst of flavor that will elevate any dish.

This dipping sauce can be stored in the refrigerator for up to a week, allowing you to enjoy it multiple times.