Delicious and Tropical Waikiki Cornbread Recipe

Indulge in the tropical flavors of Waikiki with this unique cornbread recipe. Combining the sweetness of pineapples and the heat of jalapenos, this cornbread is a harmonious blend of flavors that will transport you to the beautiful beaches of Waikiki with each bite.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup canned crushed pineapple, drained
• 1/4 cup diced jalapenos
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat the oven to 400°F and grease a 9-inch square baking pan.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. Stir in the crushed pineapple and diced jalapenos.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool in the pan for 10 minutes before slicing and serving.

Interesting Facts