Savor the comfort of a classic meatloaf cooked in a clay pot with tender potatoes.

This recipe combines the simplicity of meatloaf and potatoes with the unique cooking method of using a clay pot. The result is a moist, flavorful meatloaf and perfectly cooked potatoes that will satisfy your comfort food cravings.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large potatoes, peeled and sliced
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce

Directions

1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a clay pot.
4. Arrange the sliced potatoes around the meatloaf in the clay pot.
5. In a small bowl, mix together the ketchup and Worcestershire sauce. Pour the mixture over the meatloaf.
6. Cover the clay pot with its lid and bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the potatoes are tender.
7. Serve the meatloaf and potatoes hot, garnished with fresh herbs if desired.

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