Delicious and flavorful chicken wings coated in a rich, savory black gold sauce.

These black gold chicken wings are a crowd-pleaser, combining the perfect balance of sweet, savory, and spicy flavors. The sticky sauce with hints of garlic, soy sauce, and honey creates a lip-smacking dish that will have everyone coming back for more.

Ingredients

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• Green onions, for garnish

Directions

1. Preheat oven to 400°F.
2. In a bowl, combine soy sauce, honey, garlic, ginger, and black pepper.
3. Toss chicken wings in the sauce mixture until well coated.
4. Place wings on a baking sheet and bake for 40 minutes, turning halfway through.
5. In a saucepan, heat vegetable oil and remaining sauce mixture.
6. Once wings are cooked, toss them in the sauce until they are fully coated.
7. Garnish with sliced green onions before serving.

Interesting Facts