Indulge in the sweet and chewy goodness of these Chocolate Chip Pudding Cookies. Made with rich chocolate chips and instant pudding mix, these cookies are the perfect treat for any occasion. Enjoy them warm with a glass of milk for a delicious dessert or snack.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Add in the instant pudding mix, eggs, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
- Stir in the chocolate chips.
- Drop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
- Bake in preheated oven for 10-12 minutes or until the edges are golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
The instant pudding mix adds a soft and chewy texture to the cookies.
These cookies are perfect for parties, bake sales, or cookie exchanges.