Indulge in the citrusy goodness of Beth's Orange Cookies, a perfect treat for any occasion. These cookies are soft, chewy, and bursting with orange flavor. A simple yet delightful recipe that will surely impress your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup powdered sugar (for rolling)
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, orange zest, and orange juice until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into small balls, about 1 inch in size, and then roll them in powdered sugar to coat.
- Place the cookies on the prepared baking sheet and gently flatten them with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious orange cookies with a glass of milk or cup of tea!
