A hearty and comforting dish that combines the flavors of soft potato dumplings with tangy sauerkraut

This delicious recipe brings together the traditional flavors of knoephla, tender potatoes, and tangy sauerkraut in a comforting and satisfying dish. Perfect for a cold winter night or a cozy family dinner.

Ingredients

• 2 cups all-purpose flour
• 1 cup mashed potatoes
• 1 egg
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb sauerkraut, drained and rinsed
• 1 cup chicken broth
• 1/2 cup heavy cream

Directions

1. In a mixing bowl, combine flour, mashed potatoes, egg, milk, salt, and pepper to form a dough.
2. Roll out the dough on a floured surface and cut into small dumplings.
3. In a large pot, bring water to a boil and add the dumplings. Cook until they float to the surface, then remove and set aside.
4. In a separate pan, melt butter and sauté onion and garlic until fragrant.
5. Add sauerkraut to the pan and cook for 5 minutes.
6. Pour in chicken broth and simmer for 10 minutes.
7. Stir in heavy cream and cooked dumplings, cooking for an additional 5 minutes.
8. Serve hot and enjoy!

Interesting Facts