Homemade Spaghetti Sauce with a Kick

Enjoy the hearty flavors of Richard and Suzanne's famous spaghetti sauce, packed with tomatoes, herbs, and savory spices. This homemade sauce is perfect for a cozy family dinner or a special gathering with friends.

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, cook until translucent.
3. Add ground beef, cook until browned.
4. Stir in crushed tomatoes, diced tomatoes, and tomato paste.
5. Season with basil, oregano, red pepper flakes, salt, and pepper.
6. Simmer on low heat for 30 minutes, stirring occasionally.
7. Serve over cooked spaghetti and enjoy!

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