This vegan Caesar salad dressing is a creamy and flavorful alternative to the traditional version. Made with plant-based ingredients, it's easy to whip up at home and perfect for drizzling over your favorite salad greens. Give this recipe a try for a healthier and cruelty-free Caesar salad experience!
Ingredients
- 1/2 cup raw cashews, soaked
- 2 tbsp nutritional yeast
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp Dijon mustard
- 1/2 tsp capers
- 1/4 tsp salt
- 1/4 cup water
- 1/4 cup olive oil
Directions
- In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic, Dijon mustard, capers, salt, and water.
- Blend until smooth and creamy.
- While the blender is running, slowly drizzle in the olive oil to emulsify the dressing.
- Taste and adjust seasoning if needed.
- Pour the dressing over your favorite salad greens and toss to combine.
- Serve and enjoy!
Interesting Facts
Cashews provide a rich and creamy base for this vegan dressing.
Nutritional yeast adds a cheesy flavor without any dairy.
Capers give a unique briny taste to the dressing.