Indulge in these rich and creamy chocolate fat bombs that are perfect for satisfying your sweet cravings while following a keto diet. With just a few simple ingredients, you can whip up these delicious treats in no time.
Ingredients
- 1 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or sweetener of choice
- 1/2 tsp vanilla extract
- Pinch of salt
Directions
- In a saucepan, melt the coconut oil over low heat.
- Once melted, whisk in the cocoa powder, sweetener, vanilla extract, and salt until smooth.
- Pour the mixture into silicone molds or ice cube trays.
- Place in the freezer for at least 1 hour to set.
- Once set, remove from molds and store in an airtight container in the fridge.
- Enjoy your chocolate fat bombs as a delicious keto-friendly treat!
Interesting Facts
Fat bombs are a popular snack for those following a ketogenic diet as they are high in healthy fats and low in carbs.
You can customize these chocolate fat bombs by adding nuts, coconut flakes, or a sprinkle of sea salt on top.
These fat bombs are a great way to curb cravings and stay on track with your low-carb lifestyle.