Delicious Spinach and Mushroom Quiche Recipe

Indulge in a mouth-watering spinach and mushroom quiche that is perfect for brunch, lunch, or dinner. This savory dish is filled with creamy cheese, earthy mushrooms, and nutrient-packed spinach, all nestled in a flaky, homemade pie crust.

Ingredients

• 1 homemade pie crust
• 1 cup spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. In a skillet, sauté the mushrooms until golden brown. Add the chopped spinach and cook until wilted.
4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
5. Spread the mushroom and spinach mixture over the bottom of the pie crust. Sprinkle with cheddar and parmesan cheese.
6. Pour the egg mixture over the vegetables and cheese.
7. Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.

Interesting Facts