Indulge in a mouth-watering spinach and mushroom quiche that is perfect for brunch, lunch, or dinner. This savory dish is filled with creamy cheese, earthy mushrooms, and nutrient-packed spinach, all nestled in a flaky, homemade pie crust.
Ingredients
- 1 homemade pie crust
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
- Preheat the oven to 375°F.
- Place the pie crust in a pie dish and crimp the edges.
- In a skillet, sauté the mushrooms until golden brown. Add the chopped spinach and cook until wilted.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Spread the mushroom and spinach mixture over the bottom of the pie crust. Sprinkle with cheddar and parmesan cheese.
- Pour the egg mixture over the vegetables and cheese.
- Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Interesting Facts
Quiche is a versatile dish that can be served hot or cold.
The word 'quiche' comes from the German word 'kuchen' meaning cake.
Quiche Lorraine is a traditional French quiche made with bacon and cheese.