Delicious Cheesy Corn Casserole Recipe

This cheesy corn casserole is a comforting and indulgent side dish that is perfect for any family gathering or holiday feast. Made with sweet corn, creamy cheese, and a hint of spice, this dish is sure to be a hit with everyone at the table.

Ingredients

• 2 cans of corn, drained
• 1 can of creamed corn
• 1 cup of sour cream
• 1/2 cup of melted butter
• 2 eggs, beaten
• 1 package of cornbread mix
• 1 cup of shredded cheddar cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the drained corn, creamed corn, sour cream, melted butter, beaten eggs, cornbread mix, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Mix everything together until well combined.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden brown on top.
6. Remove from the oven and let cool slightly before serving.
7. Enjoy this cheesy corn casserole as a delicious side dish to your favorite main course!

Interesting Facts