Delicious Pumpkin Chip Muffins that Will Leave You Craving for More

These pumpkin chip muffins are the perfect treat for a cozy fall morning. The combination of pumpkin and chocolate chips creates a moist and flavorful muffin that is sure to impress your family and friends. They are easy to make and can be enjoyed for breakfast or as a sweet snack throughout the day.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup canned pumpkin
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together the vegetable oil, eggs, and canned pumpkin.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Scoop the batter into the muffin tin, filling each cup 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts