Indulge in the Creamy Lemon Cheesecake with a Perfect Cream Cheese Pie Crust

This recipe combines the tanginess of lemon with the richness of cream cheese, all nestled in a perfect pie crust. It is a decadent dessert that is sure to impress your family and friends. The cream cheese pie crust adds an extra layer of flavor and texture to this already delicious cheesecake.

Ingredients

• 1 1/2 cups crushed graham crackers
• 1/3 cup sugar
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 cup sour cream

Directions

1. Preheat oven to 325°F.
2. In a bowl, mix together crushed graham crackers, sugar, and melted butter. Press into a pie dish to form the crust.
3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, and lemon zest.
4. Pour the mixture into the prepared crust. Bake for 45-50 minutes or until the center is set.
5. Remove from oven and let cool. Spread sour cream on top and return to oven for an additional 10 minutes.
6. Chill in the refrigerator for at least 4 hours before serving.

Interesting Facts