Spicy Korean Soft Tofu Stew with a Twist

This Americanized version of the traditional Korean dish, Soondubu Jjigae, is a flavorful and hearty tofu stew with a spicy kick. Perfect for a chilly night, this stew is easy to make and will surely impress your guests with its bold flavors.

Ingredients

• 1 package soft tofu
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 lb ground pork
• 1 small zucchini, sliced
• 1/2 cup kimchi, chopped
• 2 cups chicken or vegetable broth
• 2 tbsp Korean red pepper paste (Gochujang)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions

1. In a large pot, sauté the onions and garlic in some oil until fragrant.
2. Add the ground pork and cook until browned.
3. Stir in the zucchini and kimchi, cooking for another 3-4 minutes.
4. Add the broth, red pepper paste, and soy sauce, stirring well to combine.
5. Gently add in the tofu, breaking it into chunks with a spoon.
6. Simmer for 20-25 minutes on low heat, stirring occasionally.
7. Season with sesame oil, salt, and pepper to taste.
8. Serve hot, garnished with chopped green onions.

Interesting Facts