Delicious and savory Broccoli Cheese Cornbread recipe

This Broccoli Cheese Cornbread is a unique twist on classic cornbread, combining the sweetness of corn with the savory flavors of broccoli and melted cheese. It is perfect as a side dish for any meal or as a snack on its own.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 cup cooked broccoli, chopped

Directions

1. Preheat oven to 375°F and grease a 9x9 inch baking dish.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together milk, melted butter, and eggs.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in shredded cheese and chopped broccoli.
6. Pour batter into prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool slightly before cutting into squares and serving.

Interesting Facts