Delicious Honey Bun Cake Recipe

Indulge in the sweet and gooey goodness of this honey bun cake. With layers of moist cake and a cinnamon-sugar swirl, topped with a decadent glaze, this dessert is perfect for any occasion.

Ingredients

• 1 box yellow cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 1 cup sour cream
• 1 cup brown sugar
• 2 tsp cinnamon
• 1/2 cup chopped pecans
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine cake mix, eggs, oil, and sour cream. Mix until smooth.
3. In a separate bowl, mix together brown sugar, cinnamon, and pecans.
4. Pour half of the cake batter into the prepared pan and sprinkle half of the brown sugar mixture on top.
5. Pour the remaining batter on top and sprinkle the rest of the brown sugar mixture.
6. Swirl the batter with a knife to create a marbled effect.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
9. Once the cake is done, drizzle the glaze on top while still warm.
10. Serve and enjoy!

Interesting Facts