Delicious Mini Burger Sliders made with Crescent Rolls

These Mini Crescent Roll Burgers are perfect for parties, picnics, or any gathering. Made with ground beef, cheese, and pickles wrapped in crescent roll dough, they are a tasty and fun twist on traditional burgers. Serve with your favorite condiments and enjoy these bite-sized delights!

Ingredients

• 1 lb ground beef
• 1 can (8 oz) crescent roll dough
• 1 cup shredded cheddar cheese
• ½ cup diced pickles
• Salt and pepper to taste
• Your favorite burger toppings and condiments

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef until browned. Season with salt and pepper to taste.
3. On a lightly floured surface, roll out the crescent roll dough and separate into triangles.
4. Place a spoonful of ground beef, cheese, and pickles on each triangle.
5. Roll up the triangles starting from the wider end to form mini crescent rolls.
6. Place the mini crescent rolls on the baking sheet and bake for 12-15 minutes until golden brown.
7. Serve the mini crescent roll burgers with your favorite burger toppings and condiments. Enjoy!

Interesting Facts