These Mini Crescent Roll Burgers are perfect for parties, picnics, or any gathering. Made with ground beef, cheese, and pickles wrapped in crescent roll dough, they are a tasty and fun twist on traditional burgers. Serve with your favorite condiments and enjoy these bite-sized delights!
Ingredients
- 1 lb ground beef
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- Salt and pepper to taste
- Your favorite burger toppings and condiments
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef until browned. Season with salt and pepper to taste.
- On a lightly floured surface, roll out the crescent roll dough and separate into triangles.
- Place a spoonful of ground beef, cheese, and pickles on each triangle.
- Roll up the triangles starting from the wider end to form mini crescent rolls.
- Place the mini crescent rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve the mini crescent roll burgers with your favorite burger toppings and condiments. Enjoy!
