Matt's Chicken Adobo is a traditional Filipino dish that features tender chicken marinated in a flavorful blend of soy sauce, vinegar, and spices. This savory dish is easy to prepare and perfect for a family meal or special occasion.
Ingredients
- 3 pounds of chicken, cut into serving pieces
- 1 cup soy sauce
- 1 cup vinegar
- 1 head of garlic, minced
- 1 onion, chopped
- 1 teaspoon peppercorns
- 3 bay leaves
- 1/2 cup water
- 2 tablespoons cooking oil
Directions
- In a bowl, combine soy sauce, vinegar, garlic, onion, peppercorns, and bay leaves to make the marinade.
- Add the chicken pieces to the marinade, making sure each piece is well-coated. Let it marinate for at least 30 minutes.
- Heat oil in a pan over medium heat. Add the marinated chicken pieces and cook until browned on all sides.
- Pour in the marinade and water. Bring to a boil, then reduce heat and simmer for about 30-40 minutes or until the chicken is tender.
- Serve hot with steamed rice and enjoy!
Interesting Facts
Chicken adobo is considered the unofficial national dish of the Philippines.
The word 'adobo' comes from the Spanish word meaning vinegar or marinade.
Adobo can be made with different proteins such as pork, beef, or even seafood.