Matt's Chicken Adobo is a traditional Filipino dish that features tender chicken marinated in a flavorful blend of soy sauce, vinegar, and spices. This savory dish is easy to prepare and perfect for a family meal or special occasion.
Ingredients
- 3 pounds of chicken, cut into serving pieces
- 1 cup soy sauce
- 1 cup vinegar
- 1 head of garlic, minced
- 1 onion, chopped
- 1 teaspoon peppercorns
- 3 bay leaves
- 1/2 cup water
- 2 tablespoons cooking oil
Directions
- In a bowl, combine soy sauce, vinegar, garlic, onion, peppercorns, and bay leaves to make the marinade.
- Add the chicken pieces to the marinade, making sure each piece is well-coated. Let it marinate for at least 30 minutes.
- Heat oil in a pan over medium heat. Add the marinated chicken pieces and cook until browned on all sides.
- Pour in the marinade and water. Bring to a boil, then reduce heat and simmer for about 30-40 minutes or until the chicken is tender.
- Serve hot with steamed rice and enjoy!
