This Turkey Pumpkin Chili is a delicious and comforting dish perfect for a cozy fall or winter dinner. The combination of lean ground turkey, pumpkin puree, and warm spices creates a rich and hearty chili that is sure to be a hit with your family and friends. Serve with a dollop of sour cream and some crusty bread for the perfect meal.
Ingredients
- 1 lb lean ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- In a large pot, brown the ground turkey over medium heat until cooked through.
- Add the onion, garlic, and bell pepper to the pot and cook until vegetables are softened.
- Stir in the pumpkin puree, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, cinnamon, salt, and pepper.
- Bring the chili to a simmer and cook for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot with your choice of toppings.
