Warm up with a hearty bowl of Turkey Pumpkin Chili

This Turkey Pumpkin Chili is a delicious and comforting dish perfect for a cozy fall or winter dinner. The combination of lean ground turkey, pumpkin puree, and warm spices creates a rich and hearty chili that is sure to be a hit with your family and friends. Serve with a dollop of sour cream and some crusty bread for the perfect meal.

Ingredients

• 1 lb lean ground turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, brown the ground turkey over medium heat until cooked through.
2. Add the onion, garlic, and bell pepper to the pot and cook until vegetables are softened.
3. Stir in the pumpkin puree, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, cinnamon, salt, and pepper.
4. Bring the chili to a simmer and cook for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed.
6. Serve hot with your choice of toppings.

Interesting Facts