Delicious Sweet and Sour Fish Recipe

This sweet and sour fish recipe is a delightful combination of crispy fried fish dipped in a tangy and sweet sauce. It's a popular Chinese dish that is perfect for a weeknight dinner or a special occasion. The flavors of this dish will surely impress your taste buds!

Ingredients

• 1 lb white fish fillets, cut into cubes
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 bell pepper, diced
• 1 onion, diced
• 1/2 cup pineapple chunks
• 1/4 cup ketchup
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/4 cup water
• 2 tbsp soy sauce
• 1 tbsp cornstarch dissolved in 2 tbsp water

Directions

1. Coat the fish cubes in cornstarch and fry in hot oil until crispy and golden brown. Set aside.
2. In a separate pan, sauté the bell pepper and onion until soft.
3. Add pineapple chunks, ketchup, vinegar, sugar, water, and soy sauce to the pan. Stir well and bring to a simmer.
4. Add the cornstarch mixture to the sauce to thicken it.
5. Add the fried fish cubes to the sauce and toss to coat.
6. Serve the sweet and sour fish hot over steamed rice.

Interesting Facts