Delicious and Crunchy Fried Artichoke Hearts Recipe

These crispy fried artichoke hearts are a flavorful and satisfying appetizer or side dish that will surely impress your guests. The tender artichoke hearts are coated in a crispy batter and fried to golden perfection. Serve them with a dipping sauce for a truly indulgent treat.

Ingredients

• 1 can of artichoke hearts, drained
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• 2 cups breadcrumbs
• Vegetable oil for frying

Directions

1. In a bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
2. Dip the artichoke hearts in the buttermilk, then coat them in the seasoned flour mixture.
3. Next, dip the coated artichoke hearts back into the buttermilk and then into the breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F.
5. Fry the breaded artichoke hearts in batches for 3-4 minutes or until golden brown and crispy.
6. Remove from the oil and drain on a paper towel-lined plate.
7. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts