Delicious Seafood Pasta Dish You'll Love!

This amazing shrimp and langostino lobster linguine recipe is a true seafood lover's delight. The succulent seafood paired with perfectly cooked linguine and a rich, savory sauce is a match made in culinary heaven. It's a dish that is sure to impress your guests and leave them wanting more!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb langostino lobster tails, thawed if frozen
• 1 lb linguine
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the garlic and sauté until fragrant.
3. Add the shrimp and langostino lobster tails to the skillet. Cook until they turn pink and are cooked through.
4. Pour in the white wine and let it simmer for a couple of minutes to reduce.
5. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper.
6. Add the cooked linguine to the skillet and toss to coat the pasta with the sauce.
7. Serve hot, garnished with fresh parsley.
8. Enjoy your amazing shrimp and langostino lobster linguine!

Interesting Facts