Delicious California Roll Recipe for Sushi Lovers

Enjoy the taste of restaurant-style California roll sushi in the comfort of your own home with this easy-to-follow recipe. Filled with imitation crab, avocado, and cucumber, these rolls are perfect for a sushi night with friends and family.

Ingredients

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1/2 lb imitation crab meat
• 1 avocado, sliced
• 1 cucumber, julienned
• Soy sauce, for dipping
• Pickled ginger and wasabi, for serving

Directions

1. Cook sushi rice according to package instructions and let cool.
2. Place a nori sheet on a bamboo sushi mat, shiny side down.
3. Spread a thin layer of rice on the nori, leaving a 1-inch gap at the top.
4. Arrange crab meat, avocado, and cucumber in the center of the rice.
5. Roll the sushi tightly using the bamboo mat, sealing the edge with water.
6. Slice the roll into 8 pieces and serve with soy sauce, pickled ginger, and wasabi.

Interesting Facts