These soft homemade pretzels are a classic snack that are perfect for any occasion. Whether you're hosting a party, watching a movie, or just craving a delicious treat, these pretzels are sure to hit the spot. With a warm, soft interior and a slightly chewy exterior, these pretzels are great on their own or paired with your favorite dipping sauce.
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1/2 cup baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
Directions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add flour and mix until a dough forms. Knead the dough on a floured surface until smooth.
- Divide the dough into 8 equal pieces and roll each piece into a rope.
- Shape each rope into a pretzel shape and place on a baking sheet.
- In a large pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove with a slotted spoon and place back on the baking sheet.
- Brush each pretzel with beaten egg and sprinkle with coarse salt.
- Bake at 450°F for 12-15 minutes, or until golden brown.
- Enjoy your homemade soft pretzels warm or at room temperature.
