Delicious Soft Homemade Pretzels for a Perfect Snack

These soft homemade pretzels are a classic snack that are perfect for any occasion. Whether you're hosting a party, watching a movie, or just craving a delicious treat, these pretzels are sure to hit the spot. With a warm, soft interior and a slightly chewy exterior, these pretzels are great on their own or paired with your favorite dipping sauce.

Ingredients

• 1 1/2 cups warm water
• 1 packet active dry yeast
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 1/2 cup baking soda
• 1 egg, beaten
• Coarse salt, for sprinkling

Directions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add flour and mix until a dough forms. Knead the dough on a floured surface until smooth.
3. Divide the dough into 8 equal pieces and roll each piece into a rope.
4. Shape each rope into a pretzel shape and place on a baking sheet.
5. In a large pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove with a slotted spoon and place back on the baking sheet.
6. Brush each pretzel with beaten egg and sprinkle with coarse salt.
7. Bake at 450°F for 12-15 minutes, or until golden brown.
8. Enjoy your homemade soft pretzels warm or at room temperature.

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